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Recipes

 

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Antipasti
Pasta
Meat and Seafood
Recipe Links

Recipes are organized by category

General rules of a good meal are fresh ingredients

Chopped onions should be fried carefully on low heat over at least 20 minutes

Barbeque dishes should use a charcoal fire in a kettle such as a Weber®

Italian peeled roma tomatoes really make a difference in your tomato sauces.

Freshly drizzled olive oil on dishes at the table just before eating enhance and compliment

Fresh ground pepper sea salt and fresh ground cheese are second to none

We have put together recipes based on traditional dishes.

You will find many links to other recipe web sites.

Enjoy

Feel free to email recipes for addition to our collection 

    Available in our retail store. Canada ( English & Italian)

 

Send mail to lozucco@jet2.net with questions or comments about this web site.
Copyright © 2006 Lo Zucco Foods
Last modified: 10/31/06