Antipasti

Traditionally this is served ahead of the main dishes. Usually they consist of cold foods prepared ahead of time.

• Marinated Foods (peppers, eggplant, mushrooms,artichokes,asparagus )
• Cheese
• Dry preserved  (salami, prosciutto)
• Fresh Prepared  (panelle, zucchini)

Salads

Radicchio with Orange Salad

Take radicchio torn to bite size pieces. Use 1 orange peeled with a knife and then diced into bite size pieces. Add sea salt and freshly ground pepper to taste. Then toss in balsamic vinegar first add extra virgin olive oil. Enjoy !

Lo Zucco Tomato Salad

Slice 8 fresh Roma tomatoes into bite size pieces. Chop one quarter of a spanish onion. Chop black pitted olives canned in water. (to taste) Crumble 2 tablespoons of feta cheese. (preferably goat feta) Combine all ingredients, add sea salt and freshly ground pepper to taste. Then toss in balsamic vinegar and extra virgin olive oil. Enjoy !

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Last modified: 10/31/06