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Pasta
Antipasti Pasta Meat and Seafood Recipe Links

 

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Tomato
Meat
Vegetable

Pasta Recipes are categorized by the type of sauce. Click the links to the left

General Tips

  • use sea salt even to cook pasta
  • fresh ground pepper is always better than pre-ground
  • freshly grated cheese is always reccommended (grater at the table)
  • freshly poured olive oil at the table over a warm dish brings out its flavour best 

 

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Copyright © 2006 Lo Zucco Foods
Last modified: 10/31/06